tag:blogger.com,1999:blog-408983964380534582.post1893145066485558764..comments2022-04-11T22:17:11.842+01:00Comments on andrewstevenson.com: the blog: Cooking a neck of beefAndrew Stevensonhttp://www.blogger.com/profile/15057719890907604381noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-408983964380534582.post-90933364825319760962014-12-26T09:50:42.724+00:002014-12-26T09:50:42.724+00:00Thank you so much for this blog Andrew. My lovely ...Thank you so much for this blog Andrew. My lovely butcher suggested neck for Christmas as I wanted beef and the rib joints were all booked, so I went for it and then spent a week panicking about how to cook it. I searched for recipes but only yours seemed suitable and it was perfect! I had a 5.5lb piece of neck with the bones in which I braised for 7 hours and rested for one hour. It was delicious and falling apart, the braising liquid made a gorgeous gravy too, together with the veg from my allotment the meal got me huge brownie points from my family! Thank you. Anonymoushttps://www.blogger.com/profile/14768444285235035218noreply@blogger.com